Food resilience: A local catalyst for accelerating biodiversity conservation and sustainable development
Food production exists at the nexus of social and ecological sustainability, and is an essential dimension of work to achieve both the Aichi Biodiversity Targets and Sustainable Development Goals. Over the next two decades, the global population will grow by more than 1.2 billion people, the demand for food will increase by 35 percent and the demand for water by 40 percent.
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Celebrating indigenous peoples as nature’s stewards
  Celebrating indigenous peoples as nature’s stewards This year we’re celebrating the 10th anniversary of the adoption of the UN
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The Power of Women and Indigenous Peoples to Achieve Better Growth with Forests
The Power of Women and Indigenous Peoples to Achieve Better Growth with Forests While the challenge to tackle broad-scale deforestation
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Women, Nature and Development: Holding up Half the Sky
Women, Nature and Development: Holding up Half the Sky The nomination process for the Equator Prize 2017 closes on March
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Rural Communities Are a Hotspot for Sustainable Development
Rural Communities Are a Hotspot for Sustainable Development Last week, the Equator Initiative launched its call for nominations for the
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